Astrochemists Detect Chiral Molecules in Interstellar Space for the First Time

Could mirror molecules in space help explain why life prefers molecules with a single-handedness?

Join Our Community of Science Lovers!

Chiral molecules are those that come in two forms: versions that are mirror images of one another but cannot be superimposed, like right and left hands. Life seems to prefer molecules of a single chemical handedness, however. All DNA, for example, twists clockwise like the threads on a right-handed screw. Nearly all amino acids, meanwhile, are left-handed. Why one or the other? “It's pretty well established that once an excess [of one chirality] is present, life is going to go with it,” says Brett McGuire, an astrochemist at the National Radio Astronomy Observatory in Charlottesville, Va. For instance, if DNA came in both forms, its strands would not fit together, and life probably would not have gotten far.

Although it is possible such an excess originated with meteors that brought mostly one type of molecule or another to Earth early in its history, another hypothesis suggests the origins of chirality are much older. As reported in Science, McGuire and his colleagues have discovered a chiral molecule in interstellar space. The compound, propylene oxide, exists in Sagittarius B2, a cloud of gas and dust near the center of the Milky Way.

Graphic by Amanda Montañez


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


The observation shows that chiral molecules were present “way before solar systems,” says P. Brandon Carroll of the California Institute of Technology and a co-author of the paper. If these types of molecules were mostly right-handed, they could have seeded the formation of other right-handed molecules, ultimately including DNA, long before our sun first shone. If so, that right-handed excess could have been baked into Earth's chemistry as it was forming rather than being added by meteors after the fact.

NASA astrochemist Stefanie Milam says the implications are “huge” for astrobiology because they suggest that at least some of the complex chemistry associated with life is present elsewhere in the universe. Others are skeptical. Arizona State University biochemist Sandra Pizzarello, who has studied chiral molecules in meteorites, says connecting the observations to DNA chirality could be difficult. “We are still left wondering what happens” on the long path between molecular clouds and the origins of life, she says.

McGuire is now testing whether a majority of the propylene oxide molecules are right- or left-handed.

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe