The Chambered nautilus has only primitive eyes without any cornea or lens. It is thought that it relies primarily on its sense of smell to detect prey, and on its sense of touch to detect obstacles in the water. It eats small crustaceans and fish and also scavenges on dead animals. Its many-chambered shell—as many as 30—is the secret of its ability to stay upright and control its buoyancy, which is does by releasing gas through a tube that runs through the center of the chambers.
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
The Pacific Ocean covers one-third of earth’s surface and contains nearly half of the planet’s water. The following slideshow features a selection of images from a new book, Big Pacific, published this week that captures the varied and unique environments and inhabitants of the Pacific Ocean—from maco sharks and underwater iguanas, to glowing squid and poisonous lionfish. A 5-part series by the same name airs on PBS beginning this week.
Subscribe to Support Independent Journalism
Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.
When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.
Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber
Thank you,
Jeanna Bryner, Editor in Chief, Scientific American