October 15, 2024
1 min read
Add Us On GoogleAdd SciAmBook Review: How Our Love for Citrus Shaped the Modern World
A history of citrus fruits, from the Han Dynasty to the modern orange juice industry
By Lucy Tu edited by Jen Schwartz
On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
Citrus: A World History
by David J. Mabberley.
Thames and Hudson, 2024 ($50)
The relationship between people and citrus is a millennia-long balance of push and pull, adaptation and adjustment. Botanist David J. Mabberley skillfully traces this captivating saga, exploring trade deals that have been forged through these fruits’ flavor, extensive art inspired by their beauty, and medical and genetic innovations inspired by their biological properties. Mabberley’s vibrant account of citrus, which begins with the Han Dynasty and ends with the modern orange juice industry, will fascinate history enthusiasts as much as it will delight design aficionados in search of the ideal coffee-table book.
Subscribe to Support Independent Journalism
Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.
When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.
Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber