Cannibals in Colorado


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Sometime around 1150 A.D., in a small Anasazi settlement in southwest Colorado, seven people were systematically butchered and eaten by other humans, according to a recent report in the journal Nature. Such cannibalism claims are not new. Indeed, the existence of the practice is one of the most hotly debated issues in American archaeology. But unlike previous cases for people-eating, which have rested on indirect evidence, these Anasazi remains include a smoking gun--human tissue found in fossilized human feces.

Until now, the strongest evidence that prehistoric Americans of the southwest sometimes engaged in cannibalism has come from studies of bones that bear signs of cutting and roasting or boiling. Skeptics, however, argue that such marks could instead reflect other activities--certain mortuary practices, for example. (Among the strongest cannibalism critics are the descendents of the Anasazi, modern Puebloans, whose culture strictly forbids the consumption of human flesh.)

The new data, on the other hand, leave little room for doubt. Biochemical analysis of the preserved excrement revealed human myoglobin--a protein found only in heart and skeletal tissue. Other clues from the site include human blood residue on stone butchering tools, and human bones that display the same kinds of cut marks and burn marks seen on bones from animals that have been eaten. "With the presentation of the first direct evidence of cannibalism in the American Southwest in the prehistoric era," the researchers wrote in their report, "we hope that the debate will shift from the question of whether or not cannibalism occurred to questions concerning the social context, causes and consequences of these events."

Kate Wong is an award-winning science writer and senior editor at Scientific American focused on evolution, ecology, anthropology, archaeology, paleontology and animal behavior. She is fascinated by human origins, which she has covered for more than 25 years. Recently she has become obsessed with birds. Her reporting has taken her to caves in France and Croatia that Neandertals once called home, to the shores of Kenya's Lake Turkana in search of the oldest stone tools in the world, to Madagascar on an expedition to unearth ancient mammals and dinosaurs, to the icy waters of Antarctica, where humpback whales feast on krill, and on a "Big Day" race around the state of Connecticut to find as many bird species as possible in 24 hours. Kate is co-author, with Donald Johanson, of Lucy's Legacy: The Quest for Human Origins. She holds a bachelor of science degree in biological anthropology and zoology from the University of Michigan. Follow Wong on X (formerly Twitter) @katewong

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