Doughnut Try This at Home

Tinkering with a classic can sometimes go awry, or possibly even pumpernickel

Join Our Community of Science Lovers!

People love to tinker. And so they often combine already good things to come up with newer, seemingly even better things. Iodized salt. Vitamin D fortified milk. Fluoridated water. Now add a newcomer to the list of such hybrids: the caffeinated doughnut.

Currently being marketed under the trademarked name Buzz Donuts, the caffeinated doughnut is the brainchild of one Robert Bohannon, whom a press release about his invention describes as a "molecular scientist." (Is there any other kind?) By the way, I had been under the impression that I invented the caffeinated doughnut long ago when I cleverly dipped a doughnut into a cup of hot coffee. But apparently not. (Not to mention the time I was victimized by the false dichotomy of assuming that I could develop a self-cleaning oven by simply never cleaning the oven myself.)

Anyway, Bohannon's early attempts to add the life-affirming zip of caffeine to baked goods led to literally bitter defeat: "They were terrible, absolutely horrid," he was quoted as saying. "It would just make you puke." Eventually Bohannon hit on a process by which to mask the tart taste when the stimulating alkaloid was added to a recipe. (Bagels with a boost could also be on the drawing and cutting boards.) The advent of the caffeinated doughnut necessarily makes one wonder what else might be improved by the addition of the right beneficial agent. Here are suggested amalgamations for other molecular scientists to develop.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


The Saltpeter Oyster. Enjoy the taste, texture and possible cholera infection to be found in oysters without the pesky alleged aphrodisiacal effects. (And for an equal and opposite effect, try the Viagrafied lutefisk.)

The Premustarded Hot Dog. Ever balance a hot dog and drink in your lap at a baseball game while fighting the guys on either side of you for a precious piece of armrest? Trying to manipulate mustard packets under those circumstances would challenge Kali. A thin river of mustard within the frankfurter would be a blessing and could probably be achieved cost-effectively by using syringes confiscated from the players.

The Depilatory Deodorant. An infusion of the powerful hair remover calcium thioglycolate into deodorants or antiperspirants could be a real morning time saver if you're hitting the gym sleeve?less. Should be available in small, medium, large and Robin Williams hirsute economy size.

The Nitro Cheesesteak. Love the shaved beef cheezwizardry to be found at Pat's or Geno's in funky South Philly, but hate the feeling of chest-cramping death? Cheesesteaks laced with nitro?glycerin should allow customers to eat with hearty abandon. (While researching this item, I discovered that nitroglycerin, which achieves its medical ?effect through blood vessel dilation, is in fact being added to a brand of condom slated to soon hit the market, thus giving unfortunate potential new meaning to the expression "explosive orgasm.")

Doughnutty Coffee. Doughnuts leave powdered sugar on your shirt and pre?sent a small but serious choking hazard. But who doesn't want something sweet with that morning cup o' joe? How about adding the classic American on-the-run breakfast item to coffee--in liquid form! Doughnutty coffee would give commuters the easy-to-handle morning meal they need with their caffeine, while leaving a hand free with which to drive, apply deodorant or perform a Heimlich maneuver on anyone gagging on a chunk of dry doughnut.

Look for Anti Gravity: Allegedly Humorous Writing from Scientific American, an anthology of these columns, published April 1. No fooling.

Steve Mirsky was the winner of a Twist contest in 1962, for which he received three crayons and three pieces of construction paper. It remains his most prestigious award.

More by Steve Mirsky
Scientific American Magazine Vol 296 Issue 4This article was published with the title “Doughnut Try This at Home” in Scientific American Magazine Vol. 296 No. 4 ()
doi:10.1038/scientificamerican042007-44uRfjczAJ8DdrzeC3q503

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe