Human Hosts Help Cholera Bacterium Become More Infectious

Join Our Community of Science Lovers!

The cholera bacterium, Vibrio cholerae, flourishes in countries suffering from poor sanitation and urban crowding. Now a new study suggests that the presence of human beings can make the disease more communicable. Findings published today in the journal Nature indicate that passage through the human digestive system produces a version of the bacteria up to 700 times more infectious than the same bacteria originating in water or soil.

Andrew Camilli of Tufts University and his colleagues collected bacterial samples from the stools of cholera sufferers in Bangladesh and compared them with a V. cholerae strain grown in the laboratory. They injected both forms of the bacterium into mice and cultured their intestinal bacteria a few days later. The version extracted from the stools of human beings, the team found, had outcompeted and was far more infectious than its nondigested alter ego. To be medically significant, however, this increased virulence must occur not only in the laboratory but also persist in the natural world. To determine if this is the case, the scientists cultured human-shed V. cholerae in pond water for a few hours and then injected those microbes along with the laboratory version into different mice. The same result materialized: the hyperinfectious state of human-passaged cholera bacteria remained intact.

But why are these bacteria so much more dominant? The researchers attempted to answer this question by establishing which genes are active--and thus, which proteins are made--in V. cholerae that has passed through a human as compared with bacteria that has not. Using this approach, they found 237 differentially regulated genes. After examining the functions of the related proteins, the group proposed that increased shedding of the bacteria from the gastrointestinal tract or a faster bacterial growth rate could contribute to the higher infectiousness they observed.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Cholera produces watery diarrhea and uncontrolled vomiting in victims, which causes severe dehydration and can sometimes lead to death. The new findings could reveal important targets for antimicrobial therapies or vaccines to treat this debilitating illness. The authors conclude that "the fact that the human host not only provides a suitable niche for growth but also prepares V. cholerae for infection of additional humans has interesting implications for the study of human-to-human spread of other virulent microorganisms."

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe