New Issue: Science’s Impossible Questions. Read Now

Illegal Trade Threatens African Orchids

Join Our Community of Science Lovers!

Image: TIME DAVENPORT/WCS
CALANTHE SYLVATICA, a semi-aquatic orchid from the Makete district of the Southern Highlands.

Many species of wild African orchids are threatened because of an increased international demand for their roots as a culinary delicacy, according to research from the Wildlife Conservation Society (WCS). The report, released this week, documents for the first time the growing body of illegal trade between Tanzania and neighboring Zambia. "Millions of orchids are being virtually strip-mined from Tanzania¿s Southern Highlands," says co-author Tim Davenport, a WCS conservation biologist. "At current rates, many species will be wiped out in a matter of a few years."

Davenport and his colleague Henry J. Ndangalasi of the department of botany at the University of Dar es Salaam interviewed approximately 60 people with direct knowledge of the orchid trade. Their report suggests that as many as 85 species of orchids (see image) could be at risk of extinction. Africans harvest the plants from the Southern Highlands region of Tanzania and transport them to Zambia for use as food. A delicacy known as "chikanda" or "kinaka" calls for the boiled roots of terrestrial orchids, termed tubers. The report conservatively estimates the trade in tubers to be more than 2.2 million per year.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


All orchid species are currently protected under CITES (Convention on International Trade in Endangered Species), which requires the certification of any plants crossing international borders. Tuber harvesters, however, frequently cross into Zambia undeterred, often disguising their orchid payload as potatoes. Historically many Tanzanian locals ate orchid tubers, according to the report. But the growing market in Zambia now far outweighs local demand, and the majority of the harvesting¿nearly 90 percent¿is currently done for urban customers in Zambia. The border city of Tunduma, where the orchid market accounts for close to a quarter of a million dollars in business, is at the heart of the trade.

The WCS is currently backing an effort to turn a section of the Southern Highlands, the Kitulo Plateau, into a national park. The scientists note that although the monetary value of the illegal trade is significant, it pales in comparison to potential tourism revenue. Unfortunately, the Southern Highlands area is losing portions of its natural resources at an alarming rate, which hampers tourism development. "The current trade in orchid tubers for consumption in Zambia is neither environmentally nor economically in the best interests of Tanzania," Davenport notes.

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe