New Issue: Orbital Catastrophe Ahead? Read Now

Earth Likely to Become Increasingly Hostile to Agriculture

Drought frequency is expected to triple in the next 100 years. The resulting variability and stress for farmers could prove regionally disabling without new policy

Join Our Community of Science Lovers!

SAN FRANCISCO - To get a glimpse of the future, look to East Africa today.

The Horn of Africa is in the midst of its worst drought in 60 years: Crop failures have left up to 10 million at risk of famine; social order has broken down in Somalia, with thousands of refugees streaming into Kenya; British Aid alone is feeding 2.4 million people across the region.

That's a taste of what's to come, say scientists mapping the impact of a warming planet on agriculture and civilization.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


"We think we're going to have continued dryness, at least for the next 10 or 15 years, over East Africa," said Chris Funk, a geographer at the U.S. Geological Society and founding member of the Climate Hazard Group at the University of California, Santa Barbara.

Funk and other experts at the American Geophysical Union meeting in San Francisco cautioned that East Africa is just one example. Many recent events - discoveries from sediment cores in New York, drought in Australia and the western United States, data from increasingly sophisticated computer models - lead to a conclusion that the weather driving many of the globe's great breadbaskets will become hotter, drier and more unpredictable.

Even the northeastern United States - a region normally omitted from any serious talk about domestic drought - is at risk, said Dorothy Peteet, a senior research scientist with NASA's Goddard Institute for Space Studies.

A series of sediment cores drilled from New York marshes confirm that mega droughts can grip the region: One spanned from 850 to 1350 A.D., Peteet said. And shorter, more intense droughts have driven sea water far up the Hudson River, past towns such as Poughkeepsie that depend on the river for drinking supplies.  

"We're just beginning to map the extent, but we know it was pervasive," she said. "There are hints of drought all the way up to Maine."

Of course, climate change can't be blamed for all the food shortages and social unrest, several researchers cautioned. Landscape changes such as deforestation can trigger droughts, while policy choices exacerbate impacts.

Some hard-hit African countries have the highest growth rates on the planet, and gains in agricultural productivity simply have not kept up with those extra mouths. Per capita cereal production, for instance, peaked worldwide in the mid-1980s, Funk said, and is decreasing everywhere. But no place on the globe is decreasing faster than East Africa.

Simple policy decisions can blunt a crisis. Malawi, in southeastern Africa, gave farmers bags of seed and fertilizer and saw food prices fall and the percentage of its population classified as undernourished drop by almost half over a decade, Funk added. Kenya, in contrast, saw its policies stagnate; prices and malnourishment rates both rose.

Meanwhile, researchers probing the climate in pre-Columbian Central America figure that widespread deforestation had a hand in the droughts thought to have toppled the Mayan, Toltec and Aztec civilizations.

More than 1,000 years ago, "significant deforestation" throughout Central America suppressed rainfall upwards of 20 percent and warmed the region 0.5ºC, said Benjamin Cook, a NASA climatologist.

The forest - and local moisture - rebounded with the population crash that followed European contact, he added. But today the region is even more denuded than during its pre-Colombian peak.

But with the frequency of droughts expected to triple in the next 100 years, researchers fear the resulting variability and stress to agriculture and civilization could prove destabilizing for many regions.

"We should take it seriously," Peteet said.

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe