New Issue: Science’s Impossible Questions. Read Now

Popularity is In Your Genes

The size and structure of a person's social network have roots in DNA

Join Our Community of Science Lovers!

We take it for granted that certain aspects of our social behavior—whether we chat easily with strangers at a party, for instance, or prefer to be a wallflower—are influenced by genetics. But now researchers at the University of California, San Diego, and Harvard University have shown that genes have a much broader sway, affecting the kinds of social networks people form and the positions they occupy in them.

James Fowler, a political scientist at U.C.S.D., and his colleagues studied the social networks of 1,110 adolescent fraternal and identical twins. They found that three aspects of the twins’ social networks appeared to be shaped by genetics. How many times each teen was named by others as a friend and how likely each youth’s friends were to know one another were both approximately 50 percent related to genetic factors. Whether a teen was located at the center of a network or toward the edge was about 30 percent genetic.

“We have innate characteristics that give us a tendency to gravitate toward one part of a network,” Fowler explains. “We vary in the tendency with which we’ll attract people as friends, and we vary in our tendency to introduce our friends to one another.” The genetic foundation uncovered in the study, he posits, is probably a broad combination of genes that are mostly linked to personality traits such as humor, generosity or extroversion.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Fowler and his co-authors have previously shown that health-related traits and behaviors, including obesity and smoking, seem to spread through social networks—people whose close friends gain weight, for example, are likely to bulk up themselves. Now that the researchers have shown that social networks have a genetic component, they are moving on to the next question: Is it possible that certain genes associated with obesity are not acting directly on the body but are influencing the structure of someone’s social network in a way that makes that person more likely to “catch” obesity? “Social networks might be a conduit through which genes act,” Fowler says. “It’s a pretty big and speculative hypothesis, but this is the first step.”

Note: This article was originally printed with the title, "Popularity Genes."

SA Mind Vol 20 Issue 4This article was published with the title “Popularity Genes” in SA Mind Vol. 20 No. 4 (), p. 11
doi:10.1038/scientificamericanmind0709-11

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe