Researchers Explain Water's pH

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Water is well known for its ability to dissolve substances. Indeed, this talent makes it indispensable to all living things. Yet exactly how water attains its life-giving pH is a question that has puzzled scientists for years. Now, however, researchers have developed the first model of the process, which they published last Friday in the journal Science.

Chemists have long known that water molecules in liquid water themselves ionize, or split, producing hydronium and hydroxide ions. The pH reflects the number of protons that are stripped from water molecules during this so-called autoionization. But because of the fleeting nature of this reaction, researchers have never been able to catch the molecules in the act of splitting. This, in turn, has prevented them from understanding how it occurs.

So with the help of high-speed computers and complex algorithms, Phillip Geisseler of the University of California at Berkeley and his colleagues simulated the split. They discovered that the reaction takes place when by chance some water molecules surround another one in a particular formation. This arrangement creates an electrical field that yanks a proton from the molecule in the middle. Within a billionth of a second, the formation disbands and the proton either falls back to the central molecule or is blocked from returning, in which case it becomes a free-ranging proton.


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Whether or not future experiments will bear out the predictions made by the new model remains to be seen. But scientists say the work could lead to a better understanding and greater control of other chemical reactions, such as those used to create medicines.

Kate Wong is an award-winning science writer and senior editor for features at Scientific American, where she has focused on evolution, ecology, anthropology, archaeology, paleontology and animal behavior. She is fascinated by human origins, which she has covered for nearly 30 years. Recently she has become obsessed with birds. Her reporting has taken her to caves in France and Croatia that Neandertals once called home to the shores of Kenya’s Lake Turkana in search of the oldest stone tools in the world, as well as to Madagascar on an expedition to unearth ancient mammals and dinosaurs, the icy waters of Antarctica, where humpback whales feast on krill, and a “Big Day” race around the state of Connecticut to find as many bird species as possible in 24 hours. Wong is co-author, with Donald Johanson, of Lucy’s Legacy: The Quest for Human Origins. She holds a bachelor of science degree in biological anthropology and zoology from the University of Michigan. Follow her on Bluesky @katewong.bsky.social

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