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Crops That Grow in Salty Water [Video]

Two scientists describe attempts to find genes that help endangered crops survive rising salt levels

Women sowing rice crops in an agricultural field in India.

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Eduardo Blumwald, a plant geneticist from the University of California at Davis, talks in this video about his efforts to find genes that boost salt tolerance in plants known as halophytes. The goal is to transfer such genes into crops such as rice, which are threatened by rising salinity in rice paddies. Pam Ronald, a plant pathologist also at Davis, explains the role that genetic engineering plays in identifying genes that can help threatened crops survive.

Josh Fischman was formerly senior editor for special projects at Scientific American and covered medicine, biology and science policy. He has written and edited about science and health for Discover, ScienceEarth and U.S. News & World Report. Follow Fischman on Bluesky @jfischman.bsky.social

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Scientific American Magazine Vol 315 Issue 1This article was published with the title “Crops That Grow in Salty Water [Video]” in Scientific American Magazine Vol. 315 No. 1 ()
doi:10.1038/scientificamerican072016-3jp50Hgx8TSVcB941N2kk9

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