If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
Eduardo Blumwald, a plant geneticist from the University of California at Davis, talks in this video about his efforts to find genes that boost salt tolerance in plants known as halophytes. The goal is to transfer such genes into crops such as rice, which are threatened by rising salinity in rice paddies. Pam Ronald, a plant pathologist also at Davis, explains the role that genetic engineering plays in identifying genes that can help threatened crops survive.
It’s Time to Stand Up for Science
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.
I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.
If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.
