On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
Some 23 percent of all the calories consumed by the world's population come from rice, making it one of the most important foodstuffs on the planet. Now scientists in Japan and China report that they have developed a hardier rice plant that resists collapsing in inclement weather, leading to higher crop yields. The results, the researchers say, could "pave the way for a new green revolution."
A team of investigators led by Motoyuki Ashikari of Nagoya University and Hitoshi Sakakibara of the Plant Science Center in Yokohama, Japan, analyzed the rice genome and identified several regions of DNA tied to improved grain yields. They discovered that a gene known as Gn1a controls an enzyme that degrades the hormone cytokinin. Plants with lower levels of Gn1a have more cytokinin available, which leads to better reproductive development and thus more grains. Producing more seeds, however, often makes the plants top-heavy, which in turn makes them susceptible to being blown over. The team counteracted this problem by combining plants carrying favorable Gn1a genes with those that had a gene that favors shorter plant height, which resulted in rice plants with better survival rates.
The new plants provided between 23 and 34 percent more grains per plant than controls did. The researchers note that their genome-scanning approach should work for identifying genes that can improve disease resistance and stress tolerance, among other desired traits. Their results were published online on Thursday by the journal Science.
