On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
Interplanetary travel probably means that astronauts will need to carry ecosystems along to supply food and oxygen. Past studies of potential space food have considered poultry, fish and even snails, newts and sea urchin larvae, but they all have downsides. Chickens, for instance, require a lot of food and space, and aquatic life is sensitive to water conditions that may be hard to maintain.
Scientists at Beihang University in Beijing suggest recruiting silkworms, which are already eaten in parts of China. These insects breed quickly, require little space, food or water, and produce only minute amounts of excrement, which could serve as fertilizer for onboard plants. Silkworm pupae, which are mostly edible protein, contain twice as much essential amino acids as pork and four times as much as eggs and milk. The scientists, whose conclusions were published online December 24, 2008, by Advances in Space Research, also point out that chemical processes could even make the silk digestible. Move over, Tang.
Subscribe to Support Independent Journalism
Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.
When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.
Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber