The amount of food we waste is enough to make you sick … many times over.
Thelatest installment [pdf] in the World Bank’s “Food Price Watch” series has just been released. If you’re a consumer — and when it comes to food, aren’t we all — there’s some good news: food prices between October 2013 and January 2014 have continued the modest decline that began last summer.
But the report documents some disturbing data as well: the huge amounts of food lost and wasted each year1 —especially by us North Americans. These data become downright unconscionable when you consider that, ofthe world’s7.15 billion peopleor so,more than 800 millionare chronically hungry, and as for children under five, in 2012, 162 million were stunted and99 million were underweight. (Sources: UNICEF, World Health Organization, the World Bank [pdf])
Some Hard-to-Swallow Food Statistics to Digest2:
Amount of food produced globally per year: ~4 billion tons
Amount of food lost or wasted per year: ~1.3 billion tons (Source: UN Food and Agriculture Organization [pdf])
Percentage of global food produced that is lost or wasted (by energy): ~24% (Source: World Resources Institute)
Or, to borrow a passage from the WRI report, “Essentially, people fail to consume onequarter of all calories produced for them.”
Food Stats From theDeveloping World3
Percentage of theglobally producedfood lost or wasted in the developing world: 44%
Per capita food lost or wasted per year: 120-220 kilograms
The largest losses and waste occur in the production, handling and storage stages of the food system.
Food Stats From theDeveloped World4
Percentage of theglobally producedfood lost or wasted in the developed world: 56%
Per capita food lost or wasted per year: 250-300 kilograms
Per capita food lost or wasted per year by consumers after purchase: 75-115kilograms
Percentage of food loss and waste per year in North America that is caused by the consumer: 25%
In Europe and industrialized Asia about 50 percent of all losses and waste of food occur at the consumer level. In North America that percentage rises to 60 percent. That’s right, folks, more than half of all food lost and wasted in the United States is caused by our own carelessness —for example by allowing food to rot in the refrigerator, or should I say *your* refrigerator.
Dollars squandered by a family of four in the United States because of food loss and waste: $1,600 per year
Here’s a frightening statistic. The U.S. Environmental Protection Agencyreportsthat, in the world of municipal solid waste, food is No. 1; it is found more “than any other single material in municipal solid waste … [with] more than 36 million tons of food waste … generated” in 2012 alone.
Average KilocaloriesLost in Wasted Food Per Person…
… in a developing country: 400-600
… in Europe: 748
… in industrialized Asia: 746
… in the United States,Canada, Australia and New Zealand: 1,520
That’s what’s wasted.
This Is What’s Needed on Average
In Kilocalories per Person per Day
Minimum caloric intake: 1,800
This Is What’s Eaten on Average
InKilocalories per Person per Day…
… in developing countries: 2,850
… in developed countries: 3,440 (Source: WHO)
Average Food Deficit
In Kilocalories per Malnourished Person per Day in …
… Sub-Saharan Africa: 160-490
… Latin American: 140-460
… Europe: 110-150
… United States: 140
1 The World Bank defines food loss and waste as the “edible parts of plants and animals intended for human consumption that are not ultimately consumed by people.”
5 “The diversity in body size, body composition and habitual physical activity among adult populations with different geographic, cultural and economic backgrounds does not allow a universal application of energy requirements.” (Source: UN FAO)