New Issue: Orbital Catastrophe Ahead? Read Now

The Odors of Minerals

Join Our Community of Science Lovers!


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


So accustomed are we to associate odors with plants and flowers that we can scarcely appreciate the fact thr.t certain minerals and ores give off, under certain circumstances, a distinct and characteristic odor. If an ore of arsenic be rubbed until it becomes slightly heated, a distinct smell of garlic will be observed, which, on heating the substance before the flame of the blow-pipe, becomes still more apparent. This odor, which is characteristic of the compounds of arsenic, is termed alliaceous. When selenium or a selenidc is strongly heated, a distinct smell of decayed horse-radish is perceived. This smell, which is peculiar to burning selenium, is known as the horse-radish odor. The odor proceeding from burning sulphur, or the roastiug of a sulphide, readily reveals the presence of tllF_t substance, and is termed sulphureous. When certain varieties of quartz and limestone are strongly rubbed, they give off the odor of rotton eggs. This peculiar smell is occasioned by the evolution of sulphureted hydrogen ; and substances which possess this property are termed fetid. Clays and other substances containing large quantities of alumina afford a peculiar odor when breathed upon ; whilst a few, such as pyrargillite, present the same phenomena when heated. This odor is termed argillaceous, and may frequently be observed in the open air, just as the ground begins to get moistened by a shower.

Scientific American Magazine Vol 13 Issue 18This article was published with the title “The Odors of Minerals” in Scientific American Magazine Vol. 13 No. 18 (), p. 139
doi:10.1038/scientificamerican01091858-139a

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe