
PharmaceuticalsFebruary 24, 2022
Chewing Gum with GMO Could Reduce the Spread of COVID
Gum carrying a protein produced by genetically modified lettuce traps SARS-CoV-2
Abdullah Iqbal is a freelance science journalist based in northern England who covers medicine, health, neuroscience and climate science.

Chewing Gum with GMO Could Reduce the Spread of COVID
Gum carrying a protein produced by genetically modified lettuce traps SARS-CoV-2