EnvironmentMarch 26, 2010
Awash in Awareness: Knowing a Product's "Water Footprint" May Help Consumers Conserve H2O
Environmentalists think food products should be labeled according to how much water is used to produce them
Stories by Alyson Kenward
Awash in Awareness: Knowing a Product's "Water Footprint" May Help Consumers Conserve H2O
Environmentalists think food products should be labeled according to how much water is used to produce them