The SciencesFebruary 14, 2012
How To Genetically Modify Yogurt
Stories by Christina Agapakis
Christina Agapakis is a biologist, designer, and writer with an ecological and evolutionary approach to synthetic biology and biological engineering. Her PhD thesis projects at the Harvard Medical School include design of metabolic pathways in bacteria for hydrogen fuel production, personalized genetic engineering of plants, engineered photosynthetic endosymbiosis, and cheese smell-omics. With Oscillator and Icosahedron Labs she works towards envisioning the future of biological technologies and synthetic biology design.
The SciencesFebruary 8, 2012
Self Defense
The SciencesJanuary 31, 2012
Multicellularity
The SciencesJanuary 27, 2012
Microcartography
The SciencesJanuary 17, 2012
Bacillus subtilis for Missoni
EnvironmentJanuary 14, 2012
Nitrogen Fixation
The SciencesDecember 31, 2011
The Essence of Taste
The SciencesDecember 29, 2011
Nurturing Next Nature
The SciencesDecember 16, 2011
I Heard You Like Feedback Loops
The SciencesDecember 7, 2011
"The Future of Food is Microbiology?!!"
The SciencesNovember 29, 2011
Bits and Pieces
The SciencesNovember 17, 2011
Death and Life as the Stuff of Design
The SciencesNovember 16, 2011
Human Design
The SciencesNovember 8, 2011
Bloggingheads: What will power the future?
The SciencesOctober 28, 2011
Diversity by Design
The SciencesOctober 21, 2011
What does this smell like? Wine snobbery made easy
The SciencesOctober 17, 2011
Making Waves
The SciencesOctober 4, 2011
Bloggingheads: Invasion of the Synthetic Bacteria
The SciencesSeptember 28, 2011
Rethinking DNA and RNA
HealthSeptember 18, 2011
Allergy Recapitulates Phylogeny
The SciencesSeptember 6, 2011
Synthetic Biology Slam
The SciencesSeptember 3, 2011
100 Years of Synthetic Biology
The SciencesAugust 23, 2011
Editing the City
The SciencesAugust 13, 2011
Worms Expanded