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Stories by David V. Smith and Robert F. Margolskee

Making Sense of Taste

How do cells on the tongue register the sensations of sweet, salty, sour and bitter? Scientists are finding out and discovering how the brain interprets these signals as various tastes

March 1, 2001 — David V. Smith and Robert F. Margolskee

Stand Up for Science Journalism!

Staying informed has never been more important.