The Crusade against Dangerous Food, Part 2
Pulitzer Prize–winning journalist Deborah Blum talks about her book The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the 20th Century, Part 2.
Stories by Deborah Blum
The Crusade against Dangerous Food, Part 1
Pulitzer Prize–winning journalist Deborah Blum talks about her book The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the 20th Century, Part 1.
About Pepper Spray
One hundred years ago, an American pharmacist named Wilbur Scoville developed a scale to measure the intensity of a pepper’s burn. The scale – as you can see on the widely used chart to the left – puts sweet bell peppers at the zero mark and the blistering habanero at up to 350,000 Scoville Units.I checked the Scoville Scale for something else yesterday.
The Scent of Your Thoughts
Although we are usually unaware of it, we communicate through chemical signals just as much as birds and bees do
A view to a kill in the morning: Carbon dioxide
In 1940, inspired by a tragic accident, a New York pathologist came up with the scenario for a perfect murder. His idea was based on the deaths of five longshoremen, their bodies found in the cargo hold of a steamer docked on the East River.
