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Stories by Diana Gitig

Having Your Meat and Eating It, Too?

I do not have a problem recognizing that we are at the top of the food chain – I think that it is no more wrong for us to eat meat than it is for lions or wolves to do so.

May 2, 2012 — Diana Gitig

Food for thought: Musings on sustenance and what makes us human

Euell Gibbons’ Stalking the Wild Asparagus is illustrated only with ink sketches of the plants, so it is hardly a field guide for a modern aspiring forager; and since he suggests adding butter and/or bacon to almost every vegetable he finds, it is not really suitable as a contemporary cookbook either.

November 11, 2010 — Diana Gitig

No Wrapping Required

No Wrapping Required

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