Stories by Emily Waltz

The aviation industry is getting ready to embrace fuel produced by fermentation

Electrical stimulation to the lower spine has improved the mobility of a man with Parkinson’s disease for the past two years, but researchers say larger clinical trials are needed to assess the device  

An analysis of more than 100 studies of noninvasive electrical brain stimulation probes whether the controversial technology works

A bioreactor-made material is being marketed as an animal-friendly leather alternative that also aims to help save the planet

The first commercial food product to use the CRISPR gene-editing technique increases levels of GABA in tomatoes

Cell-based fish taste the same as their wild and farmed counterparts. But will it ever make economic sense to produce this kind of protein?

Companies are updating vaccines and testing them on people to prepare for whatever comes next in the pandemic

Club-goers in the island city-state take first bites of slaughter-free chicken nuggets grown in bioreactors

US firm AquaBounty Technologies says that its transgenic fish has hit the market after a 25-year wait

Biotech firm seeks government approval to market mosquitoes as a pesticide to prevent spread of Zika and dengue viruses

Fungus is the first organism engineered by CRISPR–Cas9 to get a green-light from the U.S. government

Not only are offshore winds stronger but landlubbers have fewer objections to turbines almost invisible from the coast