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Stories by Evelyn Kim2 articles archived since 1845

Processed Food: A 2-Million-Year History

Processed Food: A 2-Million-Year History

It is the dark force, we're told, behind the obesity epidemic, the death of the family farm and Tang. But humans have been “processing” food ever since we learned how to cook, preserve, ferment, freeze, dry or extract. Processed food has powered the evolution of the species, the expansion of empires, the exploration of space. Here are highlights

September 1, 2013 — Evelyn Kim

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