HealthMarch 17, 2014
In Search of a Cure for the Dreaded Hangover
Can science help defeat the physical aftereffects of drinking too much alcohol—if not the regrets?
Stories by Fred Minnick
The SciencesFebruary 1, 2014
New Rules Allow Booze, Fruit and Water to Be Labeled "Gluten-Free"
New labeling guidelines let liquor manufacturers in on the gluten-free trend
HealthNovember 18, 2013
Should Vodka Be Marketed as Gluten-Free?
Controversy erupts over new labeling law
The SciencesMarch 14, 2013
Barreling Ahead: Whiskey-Makers Break Cherished Traditions to Create New Flavors
Armed with modern analytic tools, distillers are studying the wood in the barrels and experimenting with the aging process. Is nothing sacred?