
OpinionJune 5, 2023
To Reignite the U.S. Chip Industry, Invite More Chefs into the Kitchen
A “more is merrier” approach to making computer chips would create the vibrant and fast breakthroughs that America needs to succeed
H.-S. Philip Wong is Willard R. and Inez Kerr Bell Professor in the School of Engineering at Stanford University.

To Reignite the U.S. Chip Industry, Invite More Chefs into the Kitchen
A “more is merrier” approach to making computer chips would create the vibrant and fast breakthroughs that America needs to succeed