Conservation
It’s Time to Be Honest about Seafood
If we want to eat sustainably, aquaculture has to be part of the conversation
Stories by Halley E. Froehlich
Halley E. Froehlich, PhD, is an incoming assistant professor of marine aquaculture and fishery sciences at the University of California, Santa Barbara, and co-leads the Conservation Aquaculture Research Team at the National Center for Ecological Analysis and Synthesis.
