
ConservationSeptember 6, 2017
How a Tiny Portion of the World’s Oceans Could Help Meet Global Seafood Demand
Aquaculture will have to be the primary source of our seafood now and into the future
Halley Froehlich is a Postdoctoral Scholar, National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara.

How a Tiny Portion of the World’s Oceans Could Help Meet Global Seafood Demand
Aquaculture will have to be the primary source of our seafood now and into the future