The Race to Save Chocolate
Pests, fungal infections and a changing climate threaten cacao crops and the chocolate they produce. But researchers have strategies to rescue this favorite sweet
Pests, fungal infections and a changing climate threaten cacao crops and the chocolate they produce. But researchers have strategies to rescue this favorite sweet
Researchers are racing to fortify the embattled cacao tree and to meet increasing demand for cocoa made from its seeds
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