Skip to main content

Stories by Jeffrey Bartholet

The Quest for Lab-Grown Meat

A handful of scientists aim to satisfy the world's growing appetite for hamburgers—and eventually steak—without wrecking the planet. The first step: grab a petri dish

June 1, 2015 — Jeffrey Bartholet
Stories by Jeffrey Bartholet

See the World from a Different Perspective

Subscribe to Scientific American MIND