Stories by Josh Howgego

Josh Howgego obtained his PhD in 2012 from the University of Bristol, UK, where he designed and built synthetic versions of sugar-binding proteins called lectins. During those doctoral years he also spent two months interning as a science writer at Chemistry World, and now writes regularly for the magazine. He is currently studying science communication at Imperial College London, and is online editor of I, Science magazine. He has also written for several other publications, including Times Higher Education.