
Burger with a side of toys: How is fast food being marketed to children?
What does the marketing of fast-food options tell us—and more importantly, our children—about the foods they are consuming?
Krystal D'Costa is an anthropologist working in digital media in New York City. You can follow AiP on Facebook.

Burger with a side of toys: How is fast food being marketed to children?
What does the marketing of fast-food options tell us—and more importantly, our children—about the foods they are consuming?

The Psychology of Sexting
For those of us old enough to remember the deluge of “A/S/L?” messages that predominated the chatroom landscape of the nineties, sexting hardly seems that scandalous.

How Our Love Affair With Reality Television Created Megalodon
Why is it so hard for us to separate fact from fiction in the media?

Digital Hydra: The Rise of the Couple Profile on Facebook
In Greek mythology, the Hydra was a dangerous water serpent with many heads. Its breath was allegedly poisonous, and for every head you cut off two more would grow in its place.

What troubles us about unfaithful politicians?
History is littered with private indiscretions made public—some have just been more public than others: It is believed the Leonardo da Vinci was a passionate instructor to his students; one in particular remained in da Vinci’s favor for 26 years.

Don’t read the comments! (Why do we read the online comments when we know they’ll be bad?)
One of the best things about the web is that it allows people to share ideas across boundaries. Right at this very moment, there could be someone from Saudi Arabia and Peru and Australia reading this article—and as a writer that is immensely cool.

Don't read the comments! (Why do we read the online comments when we know they'll be bad?)

What's stopping us from eating insects?
In non-Western cultures insects are an important food source, providing proteins, fats, vitamins, minerals, and fiber. Where eating insects is a norm, people can tell the difference between good insects and bad insects and identify seasonal differences in arthropodal food choices (when to harvest larval states, which adults to avoid, etc.) So why are Americans so averse to this food source?

Can Cookie Monster teach us about peer pressure?

What makes theme parks popular vacation destinations?

How does competitive eating represent us as Americans?

What Can Social Behavior in Lemurs Tell Us About Ourselves?

What does it mean when we need to take a break from Facebook?

Trilobites Everywhere!

Can Geography Shape the Way We Speak?

Why Are We Signing Our Emails With "Thank You?"
When was the last time you used some variation of the phrase "Thank you"? At the coffee shop this morning? While you were having dinner last night? Because someone held the elevator for you?

When and Where Is It Okay to Cry?

The World Science Festival is Coming!

Choice, Control, Freedom and Car Ownership

The Global Connection at the Heart of Baseball
Baseball season is officially underway! And what better way to celebrate than by looking at the ball that drives the game?

Just the Essentials: A Look at the Things We Carry

Beyond Ishtar: The Tradition of Eggs at Easter
Don't believe every meme you encounter.

On My Shelf: Blue Jeans-The Art of the Ordinary

You Are What You Eat: Unraveling the Truth in Food Records
Cookbooks illustrate specific views of foods. When they have been recovered as historical documents, they provide insights into how people ate—or rather, how specific people ate. Our view of Roman diets is very likely skewed as a result.