Stories by Layla Eplett

Layla Eplett writes about the anthropology of food. She has a Masters in Social Anthropology of Development from the University of London's School of Oriental and African Studies and loves getting a taste of all kinds of culture--gastronomic, traditional, and sometimes accidentally, bacterial. Find her at Fare Trade.

Scientific American Logo
February 17, 2015

The World On A Plate: A Look At Diets Around The Globe

Scientific American Logo
December 22, 2014

The First Supper

Scientific American Logo
Mind & BrainDecember 9, 2014

The Sound (And Taste) Of Music

Scientific American Logo
Mind & BrainOctober 22, 2014

Why Marijuana Gives People the Munchies