Chemistry
The Problem with Vanilla
After vowing to go natural, food brands face a shortage of the favored flavor
Stories by Melody M. Bomgardner
The Sciences
New Safe Homes for Old Unwanted Chemicals
A company, Repurposed Materials, keeps substances out of landfills by finding safer uses for them
The Sciences
General Mills to Remove Antioxidant BHT from Its Cereals
The action follows a campaign by blogger Food Babe, even though there is no scientific evidence showing that the additive is harmful in small quantities
