
The SciencesFebruary 1, 1973
The Microstructure of the Ocean
The temperature and saltiness of seawater can now be mapped centimeter by centimeter. Such mapping is needed to learn how the sea is so effectively stirred by the winds and the tides

The Microstructure of the Ocean
The temperature and saltiness of seawater can now be mapped centimeter by centimeter. Such mapping is needed to learn how the sea is so effectively stirred by the winds and the tides