
Pink Salmon Struggle as Freshwater Becomes Acidic
Carbon emissions that cause ocean acidification are affecting freshwater species too
Carbon emissions that cause ocean acidification are affecting freshwater species too
Soils, forests, oceans may lose their ability to soak up excess carbon dioxide
Global warming could overheat and suffocate some marine animals, according to a new study
The crustaceans have been spotted north of Cape Cod
Clearing forests also allows human diseases to flourish
Endophytes that live in plant cells could confer a host of benefits
Ice Age evidence suggests rising temperatures could boost areas of ocean water with little oxygen for life
Most farmers believe climate change is occurring but do not trust those who clamor for action
Researchers see a breakthrough in changing the composition of plant cell walls
Over the past nearly two centuries, Finland's average temperatures have increased by more than 2 degrees Celsius
The record in trees suggests this drought is the worst to hit the Golden State in as much as 1,200 years
Researchers wired Madison, Wisc., to get a better grasp of the urban heat island effect
Scientists prepare an inexpensive, accurate tool to track greenhouse gas concentrations
Family planning could help reduce the pressure human population puts on the planet, but not for decades
A more heat- and alcohol-tolerant yeast could transform fermentation and biofuels
A Bahamanian lizard has shown the ability to adapt to higher temperatures
Citizen science is the key to gathering data that shows how global warming is affecting animals like birds
The Atlantic and Southern oceans may be responsible for the slowdown in the acceleration of global warming—but not for long
Scientists hunting for the next big thing in biofuels find 49 candidate plants
Declining wildlife populations has exacerbated child slavery in Ghana, Somali piracy and the illegal ivory trade
Support science journalism.
Thanks for reading Scientific American. Knowledge awaits.
Already a subscriber? Sign in.
Thanks for reading Scientific American. Create your free account or Sign in to continue.
Create Account