A Look Inside the Complex Gel on Your Thanksgiving Table
There’s a good possibility that at least one of the dishes you eat this holiday will contain a gelling agent. But what is that, exactly? A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science.
If Algae Has Not Found Its Way onto Your Plate Yet, It Probably Will Soon
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at edible seaweed.
You Have Probably Eaten This Natural Food Additive without Knowing It
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at something called inulin.
The Science inside Your Ice Cream
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science.