Got E. coli? Raw Milk's Appeal Grows Despite Health Risks
Bacterial outbreaks are traced back to nonpasteurized milk, yet proponents claim it is healthier and tastes better
Stories by Terri Peterson Smith
"Team Diarrhea" Follows a Trail of Sickness Caused by Tainted Food
University of Minnesota grad students ask the tough questions as they investigate cases of food poisoning and other food-borne illnesses
