
Carpe Eat'um: Invasive Asian Carp Leap into Restaurants, Grocery Stores
Benefit concert features pro chef’s carp cuisine creations
Tim Wall is a graduate student at University of Missouri's School of Natural Resources and a freelance journalist. His diverse range of experiences includes teaching journalism to 230 Honduran grade-schoolers, working as a lab tech on the Human Genome Project, maintaining basil and bluegill in an aquaponics system, and brewing beer, mead and wine. Wall served in the Peace Corps in Honduras, where he helped organize a town's trash collection system, translated for medical groups and (most importantly) met his esposa bella. Wall holds a M.A. in journalism from the Missouri School of Journalism and a B.A. in biology from the University of Missouri. Follow Tim Wall on Twitter @timothyjwall
Benefit concert features pro chef’s carp cuisine creations
Last October, the infamous silver carp beat catfish in a cross-cultural blind taste test conducted by our research team at the University of Missouri.
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