Turtle: For some, it's the other white meat

Join Our Community of Science Lovers!

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American


American freshwater turtles are being harvested at an unsustainable rate to feed the voracious appetite for turtle meat in Asia, warns the Center for Biological Diversity in Tucson, Arizona.

Earlier this month, the organization petitioned eight U.S. states (Arkansas , Iowa, Kentucky, Louisiana, Missouri, Ohio, South Carolina, and Tennessee) to ban turtle hunting in all public and private waters. Meanwhile, Florida's Fish and Wildlife Conservation Commission has proposed its own ban, and will present a draft of the rules at a Commission meeting next month. The Commission recently estimated that 3,000 pounds of softshell turtles are flown out of Tampa International Airport every week, enroute to food markets in Asia.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


According to data collected by the CBD, turtle harvesting has increased dramatically over the past decade. Harvesters in Iowa, for example, collected 235,000 pounds of turtles in 2007, up more than 800 percent from the 29,000 pounds collected in 1987. In Arkansas, nearly 600,000 turtles were collected between 2004 and 2006.

While some freshwater species are endangered in the U.S., protection is difficult since many species look similar to untrained eyes. Alligator snapping turtles (Macrochelys temmickii), which are protected by state law in Iowa and Illinois, look almost exactly like common snapping turtles (Chelydra serpentina), which are not endangered.

So why is turtle collection from the wild such a problem? "Because freshwater turtles are long lived (some may reach 150 years of age), breed late in life, and have low reproductive and survival rates, they are highly vulnerable to overharvest," the CBD said in a statement.

Would banning the wild-turtle trade help? Supporters of such a move point to Texas as an example. The state outlawed most turtle harvesting two years ago, and as a result saw Asian exports through Dallas/Fort Worth International Airport drop from 122,610 turtles in 2004 to just 8,882 in 2007, according to U.S. Fish & Wildlife Service numbers cited by the Dallas Morning News. Commercial harvesting of three turtle species from private waters is still allowed under Texas law.

Images: Turtle soup and Alligator snapping turtle (Macrochelys temmickii), both via Wikipedia

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe