Are urban tapeworms on the rise?

Join Our Community of Science Lovers!

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American



On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Anthony Franz says an undercooked salmon salad gave him a 9-foot-tapeworm, and in August he sued the Chicago restaurant that served it to him. 

If Franz’s tapeworm tale holds water – and the Chicago Sun-Times reports that the restaurant disputes his account – then it’s just one more data point to add to a growing urban tapeworm problem.

Once the bane of rural Japanese villagers, a paper in the June issue of Emerging Infectious Diseases reports on the spread of the the salmon tapeworm Diphyllobothrium nihonkaiense. The parasite, which can reach lengths of 39 feet (12 meters), has been steadily increasing its global distribution and prevalence – mostly among yuppies with a hankering for sashimi and ceviche.

One hospital in Japan reported 14 cases last year, up from 3 cases in 2000. And starting in 2006, the tapeworm has been popping up for the first time in North America and Europe. Meanwhile, farm-raised salmon from South America have been plagued by a closely related tapeworm that normally infects perch and other freshwater fish.

More parasite news comes from a recent study in PLoS Neglected Tropical Diseases which reports that the fox tapeworm, already serious public health issue in Asia, has been expanding in Europe since the 1990s along with the urban fox population.  The fox tapeworm is spread to humans in canine feces and can cause a fatal disease of the liver known as alveolar echinococcosis.  In the recent study, scientists used genetics to piece together the spread of the infection from its home base in the Alps out to Poland, Slovakia, and Lithuania.

So how do you keep a clean bill of health in the age of tapeworms?  Since tapeworms live in the fish muscle and are destroyed by heat, it’s best to eat only fully cooked salmon.  If you have to order sushi or ceviche, stick with critters like tuna that don’t spend time in rivers.  (Japan’s new farm-raised tuna may be an ecological boon, but it doesn’t bode well for parasite propagation.)  As for the fox tapeworm: be sure to wash your hands (and food) if they come in contact with canine poop.

Image of Japanese parasite poster courtesy Photocapy via Flickr

Brendan Borrell is a freelance journalist based in Brooklyn, New York. He writes for Bloomberg Businessweek, Nature, Outside, Scientific American, and many other publications, and is the co-author (with ecologist Manuel Molles) of the textbook Environment: Science, Issues, Solutions. He traveled to Brazil with the support of the Mongabay Special Reporting Initiative. Follow him on Twitter @bborrell.

More by Brendan Borrell

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe