Duckbilled dinosaurs dined with an unusual bite

Join Our Community of Science Lovers!

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American



On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Duckbilled dinosaurs—hadrosaurs, the most common plant-eaters of their time—chewed their food differently from any animal alive today.

Using an electron scanning microscope, researchers were able to examine minute scratches on individual dino teeth made by daily wear and tear 65 million to 68 million years ago to test competing theories about how the creatures may have munched.

Unlike most animals, which have a complex joint on the lower jaw, these dinosaurs had a hinge between the upper jaw and the rest of the skull to allow for much more movement than many of their peers had. The tiny scratches show that when they chomped down on food—likely cattails and other low vegetation—the upper jaw would be forced outward, sliding teeth sideways across those in the lower jaw. This motion, combined with up, down, front and back movements, would shred and grind fibrous plant material that made up their diets.

The findings appear in the latest Proceedings of the National Academy of Sciences. Before the analysis, some doubted that this imaging technique could be fruitfully used on dinosaur teeth, which were replaced frequently throughout the animal’s life.

“By looking at the pattern of scratches in an area that is only about as wide as a couple human hairs we can work out how and what these huge herbivores were eating,” lead study author from the University of Leicester, Vince Williams, said in a statement. “Because we can analyze single teeth…the technique has the potential to tell us a lot more about dinosaur feeding and the ecosystems in which they lived.”

Image of teeth from the lower jaw of an Edmontosaurus, courtesy of Vince Williams, University of Leicester

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe