Eiffel Tower Going Green With Two New Wind Turbines

The City of Light’s green makeover touched the iconic Eiffel Tower last week as it ramped up two onsite wind turbines. These turbines are installed inside the tower’s metal scaffolding on the second level, and are painted in the same color to minimize their visual impact on the 126-year-old tower.

Join Our Community of Science Lovers!

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American


The City of Light's green makeover touched the iconic Eiffel Tower last week as it ramped up two onsite wind turbines. These turbines are installed inside the tower's metal scaffolding on the second level, and are painted in the same color to minimize their visual impact on the 126-year-old tower.

They are so camouflaged, in fact, that one can just barely make them out in this video (look on the right side of the second platform):


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


The pair of VisionAIR5 wind turbines were designed by Urban Green Energy. At 5.2 meters in height and 3.2 meters in width, these vertical axis wind turbines weigh in at 756 kilograms (kg) and have a lifetime of 20 years. Furthermore, they are perportedly quiet due to lower blade tip speed and low number of revolutions per minute (RPM).

The turbines are installed 122 meters (400ft) from the ground in order to maximize annual electricity production potential. All told, the turbines are expected to produce about 10,000 kilowatt hours (kWh) of electricity per year, or about the total annual demand of the tower's first floor, home to restaurants, a souvenir shop, and history exhibits.

And that's not all.

The Eiffel Tower is also in the midst of installing rainwater collection systems to supply water for the toilets, high-efficiency LED lights, and solar panels in order to further decrease the icon's environmental footprint. While the tower was not required to meet any environmental benchmark, the tower's operating company (Société d'Exploitation de la Tour Eiffel, or simply the SETE) is working to reduce the tower's environmental impact by 25 percent as part of the City of Paris Climate Plan. Furthermore, according to reports, SETE is funding the entire cost of the renovation itself.

Photo Credit: Urban Green Energy (UGE)

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe