A Soda Tax = Bad News for Big Industry
This week’s video comes from Patrick Mustain over at the Food Matters blog. His short animation on the topic of applying taxes to sugary beverages gets directly to the point...and the point is bad news for the giants in the soda industry.
By Carin Bondar
This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American
This week’s video comes from Patrick Mustain over at the Food Matters blog. His short animation on the topic of applying taxes to sugary beverages gets directly to the point…and the point is bad news for the giants in the soda industry. According to Mustain:
Sugary drinks are the single-largest contributor to added sugars in the American diet. Their consumption increases risk of type II diabetes, heart disease, and other health problems. Experts agree that rising sugary drink consumption has been a major contributor to the obesity epidemic, and that reducing consumption is a public health imperative.
On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
Check out Mustain’s entire post here.
Subscribe to Support Independent Journalism
Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.
When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.
Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber