
The Fluorine Detectives
Researchers are battling to identify and assess a worrying class of persistent chemicals

The Fluorine Detectives
Researchers are battling to identify and assess a worrying class of persistent chemicals

Salt Doesn’t Melt Ice—Here’s How It Makes Winter Streets Safer
There’s a good reason to salt the roads before snow starts falling


New Adaptive Fabric Cools Down as You Heat Up
The dynamic textile becomes more breathable in hotter, sweatier conditions

I Was a Teenage Element Hoarder
Even at the age of 15, I realized my obsession with collecting all the elements in the periodic table’s is not something most kids aspire to

Forget Everything You Know about 3-D Printing—the "Replicator" Is Here
Rather than building objects layer by layer, the printer creates whole structures by projecting light into a resin that solidifies

Are 2 Snowflakes Ever Identical?
Is the “unique snowflake” just flake news? Mother Nature might never produce two identical snowflakes, thanks to the near-infinite variability of the conditions affecting ice crystal formation. But a Caltech scientist has developed a process for growing pairs of twin snowflakes.

Happy Sesquicentennial, Periodic Table!
The organizing scheme that revolutionized our understanding of the chemical elements turns 150 in 2019

Pesticides on Our Plates: Is Our Food Safe to Eat?
A new report looks at the amount of pesticides that are making their way to our plates

Solubility Science: How Much Is Too Much?
A saturating science project from Science Buddies

Fukushima Residents Return Despite Radiation
Eight years after the nuclear meltdown, wary citizens are moving back to contaminated homesteads—some not by choice

Fake Whiskeys and Octo-Ecstasy
Scientific American assistant news editor, Tanya Lewis, and collections editor, Andrea Gawrylewski, take a deeper look at two short articles from the Advances news section of the December issue, on counterfeit whiskeys and the effect of real ecstasy...on octopuses.

The Race to Relearn Hemp Farming
Researchers have a lot to learn about the previously banned crop before it flourishes on U.S. farms