New Issue: Orbital Catastrophe Ahead? Read Now

Collaborating Chimps Make for a Sweet Deal

chimps

Yerkes National Primate Research Center

Join Our Community of Science Lovers!


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Ready, set, pull! This picture from a new study published June 12 in PeerJ shows three chimpanzees working together to snag snacks from a food-dispensing apparatus that requires cooperation to operate. The study, which tested 11 chimps, also showed that apes are picky when it comes to who they’ll partner with, preferring to work with others of a similar social rank.
 
This was the first experiment in which chimps picked their own partners and cooperated successfully without prior training, says lead author Malini Suchak, who conducted the study at Emory University (and is now a professor at Canisius College).
 
In this experiment chimpanzees on either end of the apparatus would pull on steel rods. Pulling them freed a food tray for the middle chimp to pull, releasing treats for all three apes. In another version of the experiment only two of the primates were needed to pull a single steel rod and the snack tray.
 
What treats inspire such cooperation? The chimps went for raisins, bananas, grapes and sweet potatoes. “It’s a primate trait through and through,” Suchak says. “We like the sugary stuff and so do they.”
 
A sweet tooth isn’t all humans and their simian cousins share. “We humans have a great cooperative potential,” says Frans de Waal, the paper’s senior author and a primatologist at Emory. “This study shows we are not the only primates to have this, it is probably an old primate trait.”
 
Ben Fogelson

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe