
Fact or Fiction?: Carrots Improve Your Vision
Can scarfing carrots really help you see better in the dark?

Fact or Fiction?: Carrots Improve Your Vision
Can scarfing carrots really help you see better in the dark?

Gravitational-Wave Findings Could Amount to Dust
The astronomers who announced earlier this year evidence of a signal from the dawn of time now are taking a more cautious stance


Natural History is Dying, and We Are All the Losers

Quantum Method Closes in on Gravitational Constant
Cold rubidium atoms have provided a fresh approach to measuring Newton's big G

Quasicrystal Meteorite Exposes Novel Processes in Early Solar System
When scientists traced a museum rock back to its origins, they uncovered mysteries about the early solar system

Dalí Masterpieces Inspired by Scientific American
Spanish surrealist painter Salvador Dali was a reader of Scientific American, and created one of his most iconic pieces based on a Scientific American article on face perception.

Monday Music Video: An Epic Rap Battle Between Newton and Nye!
Today on YouTube we see a showdown between two science greats, with an additional big scicomm name included for good measure! I’ve written about Epic Rap Battles of History previously about the immensely entertaining Einstein vs.

The World’s Most Popular Numbers [Excerpt]
Surveys show many people have favorite numerals, but some numbers are much more likely to be chosen than others

Is Seeing a Comet Like Halley’s a Once-in-a-Lifetime Event?

The Logic and Beauty of Cosmological Natural Selection
I have a prediction. There is a scientific hypothesis, formulated over 20 years ago, that we will one day look back on, when the evidence is in, and say “Of course that was right!

Fact or Fiction?: Mammoths Can Be Brought Back from Extinction
Is de-extinction a real possibility?

Do GMO Opponents Have a Problem with Cheese?
A couple of years ago, my fiancée and I wanted to try to make some home-made mozzarella cheese, but ran into a problem. In order to turn milk into cheese, you have to add a substance called “rennet,” which causes the milk to coagulate, allowing you to separate the curd (mostly fats and hydrophobic proteins) [...]