The Chemistry of Flavoring Matters—I
The Relationship between the Constitution of a Body and its Taste
Volume 87, Issue 2251supp
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Features
The Skoda Works—Austria's Great Munitions Factory
Lead Alloys
Diffraction Phenomena of Cultures of Micro-Organisms
Embroidery by Wholesale
How the Chevrons of our Army and Navy are Made
Determination of the Adhesiveness of Glue
A Museum as a Laboratory
An Institution of Practical Value to Designers and Manufacturers
The Pleistocene Man of Vero, Florida
A Review of the Latest Evidence and Theories
Titanium and Rutile
Substitutes for Lubricating Oil
The Camelidæ of the New World
South American Relatives of the Camel
Action of Laundry Agents on Textiles
Big Mercury-Vapor Rectifiers
Annealing Aluminium
Manufacture of Charcoal as an Economic Measure
A Valuable By-Product Readily made from Lumber Mill Waste
“Tetraphosphate” of Lime
Spitzbergen's Minerals
Some Compounds of Lead
Gas Fired Melting Furnaces without Crucibles
Equality of Man
Monel Metal
Detection of Hook Worm Disease
The Trim of Ships
Effects on Design and Use