Cold Storage of Food—II
A Critical Consideration of the Physical Changes in Meat Preserved by Cold Storage
Volume 88, Issue 2281supp
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Features
Effect of Light on Living Organism
The Electric Furnace—II
A Survey of Its Development, Its Scope, and Its Future
Alcohol Motor Fuel
Summary of the Report of the Long Interdepartmental Committee of Great Britain
A Theory of the Flow of Water Over a Canal Weir
A Spherometer of Precision
An Attempt to Free the British Optician from the German Instrument Maker
The Effect of Finger-Heat upon the Micrometer Gauge
Aviation Textiles and Chemistry
A Review of the Increased Efficiency and Service Resulting from Combining the Two Sciences
Progress in Manufacturing Radio-Protective Glasses
Characteristics of Glasses Lately Developed to Protect Against Ultra-Violet and Infra-Red Rays
Colliery Shaft Sinking
Novel Method of Mine-Shaft Sinking Through Unconsolidated Strata