Marijuana

Inside and outside the kitchen, chefs have been known to get into the weeds–but the majority of culinary cannabis creations have been mainly limited to a few cakes, cookies, and of course, the archetypal pot brownie.

For consumers of cannabis, passing the kouchie can often lead to the inability to pass up any munchies. A recent study conducted by a team of neuroscientists and led by Edgar Soria-Gómez and Giovanni Marsicano may shed some light on the marijuana-munchies connection.

This post is part of a collaborative narrative series composed of my writing and Chris Arnade’s photos exploring issues of addiction, poverty, prostitution and urban anthropology in Hunts Point, Bronx.

A new marijuana-derived drug may treat epileptic children, without the high

For many conditions, marijuana's effectiveness remains uncertain

Imagine being an astronomer in a world where the telescope was banned. This effectively happened in the 1600s when, for over 100 years, the Catholic Church prohibited access to knowledge of the heavens in a vain attempt to stop scientists proving that the earth was not the center of the universe.  ‘Surely similar censorship could [...]

San Diego—Would we have Poe’s Raven today if the tormented author had taken lithium to suppress his bipolar illness? Not likely, considering the high frequency of psychiatric illnesses among writers and artists, concluded psychiatrist Kay Jamison of Johns Hopkins Medical School speaking last week at the Society for Neuroscience annual meeting in San Diego.

This post is part of a collaborative narrative series composed of my writing and Chris Arnade’s photos exploring issues of addiction, poverty, prostitution and urban anthropology in Hunts Point, Bronx.