Microbiome

THIS is good scicomm. Why? Well, for many reasons – good writing, good sound, good editing – but by far the most apparent, the reason most people will sit up and take note is because of the strong visuals.

Ever since coming to Harvard, I’ve been involved with a graduate student group called “Science in the News.” At SITN, the goal is to bring the fascination with scientists that graduate students have to a wider audience, and the flagship effort of the group is a series of lectures held every Autumn and Spring that [...]

What is living in your gut? It might depend less on your diet, exercise habits, weight and sex than you think, according to new findings. Our health is tied to trillions of organisms that live in and on us.

Two of the most monumental developments in the history of human civilization, likely the innovations that have saved more human lives than any other, are soap and sanitation.

As #SciAmFood week draws to a close, we’ve heard a lot about the food we consume, from not getting enough to astronaut nutrition (and getting too much) to tricking your brain about what it’s getting.

Do you ever wonder about the science behind your food? We do, too. Our group of writers serves up juicy topics like genetic engineering, gut bacteria and the chemical reactions that occur during cooking.

uBiome's CEO, Jessica Richman, seems to me to be a great saleswoman who also excels at sounding innocent and playing the misunderstood victim in the ethical controversy surrounding her company.

Scientists collect crazy things. I’m not talking thimble-crazy or frog-themed-crazy. That kind of tchotchke barely ranks on the crazy scale.